Sakai Takayuki Stainless Steel Moribashi Ebony Wood HandleSaibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with

Width: 50mm (2

Steel Type: Whole steel (Carbon Steel

Handle Material: Ebony Wood Handle

Handle Length: 109mm (4

Handle Material: Chestnut

Weight: 65g

Magnolia wood is commonly used for Saya cover

Weight: 260g (9

Knife Type: Kiritsuke Yanagiba Knife

Full Length: 180mm

Coarse-toothed blade can make chunky and crisp cuts of vegetable or fruits

Knife Type: Kitchen Knife for Kids