Rose AppleRose Apple (Syzygium jambos) The Rose Apple is one of many interesting fruits that, technically, is not an apple. The name Rose Apple can apply to any member of the Syzygium family that bears fruit. This apple has both an interesting texture as well as a unique flavour. The texture of this fruit is very similar to that of a watermelon. It has a yielding flesh with a high water content making it incredibly juicy. After you bite into a Rose Apple, youll

salad dressings

creamy sweetness and subtle tanginess of fresh rambutan

Pruning: Light pruning to remove dead or crossing branches and maintain shape

ready to be repotted into a bigger pot or to the ground

avoid direct sunlight

fruits usually ripen 3 to 5 months after flowering

As winter hints its arrival

Though less juicy than standard lemons

The fruit weighs approximately 1

ideally between 20°C and 30°C

While this fruit might not be a true apple

and good fortune