Bread Class 14 SeptemberReady to master the art of bread making? Join our bread class at Imma the Bakery! In this hands on workshop, you'll learn the secrets to creating three of our signature breads: Cantabric Ogi (Our take on Baguettes): Achieve that perfect golden crust and airy, open crumb. Flavourful Focaccia: Discover how to make this versatile Italian bread, perfect for sharing. Award Winning Oxford Country (Our Plain Sourdough): Learn the steps to crafting our famous

This jet-black hoodie lets the world know where your loyalties lie: with the lamination

Award-Winning Oxford Country (Our Plain Sourdough): Learn the steps to crafting our famous sourdough

Whether you're new to baking or looking to refine your skills

All materials and ingredients are provided

you'll learn the secrets to creating three of our signature breads:

it’s a staple piece for any pastry lover's wardrobe

It’s durable

In this hands-on workshop

XS S M L XL XXL 3XL A) Length (inches) 25

5 B) Half Chest (inches) 19

This class runs from 9

open crumb