Giant Lau Lau Advanced (syzygium megacarpa)The Giant Lau Lau is a relatively easy to grow tree for subtropical and tropical areas A medium to fast grower in moist heavy soils the Giant Lau Lau flowers are spectacular being all along the stems of branches and on the trunk accompanied with its giant glossy leaves its a sensational feature tree. The Large fruits are deep pink to a deep red and baseball sized with 1 large seed and have a crisp apple like texture.

weighing up to a kilo

THE HARDIEST OF ALL PROTEAS

A cousin of the mangosteen

no leaves until spring

While it will benefit the garden any time of year

Cropping can begin withina few years with several crops maturing from spring to autumn

The peeled roots can be used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable

Monstera Deliciosa Thai Constellation is a special form of its famous cousin known as Fruit Salad Plant

The Dark Red Finger Lime has a mild and subtle taste

The Aussie Sunset is a new Blood orange that ripens Mid season with great colour and flavour

The Pacific Plantain can be eaten cooked when green or fresh when fully ripe

The nuts have a similar flavour of peanuts when eaten raw or cashews when cooked