ADVANCED CAFETERIA COURSEWho it is aimed at The course covers the techniques of cappuccino and all espresso and milk drinks. You will learn how to manage orders as in a cafeteria. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at

which also retains many more fine coffee particles

incredible world for you to understand the different sensory journey you're going on

natural and honey

paying particular attention to technical and decorative aspects

una bassa corposità e un aftertaste elegante

with a special focus on how to achieve balanced and aromatic coffee

Altitudine: 1700 - 1850 msl

Chiroso Vita 1… BOOMMM

Regione: KIRINYAGA - MOUNT KENYA

its notes come through clearly

Flavors: APRICOT

Variety: CHIROSO