Cacao Spagyric TinctureThis Cacao Spagyric Tincture is made with the seeds of the Cacao Tree (Theobroma cacao). Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Cacao has been used for its many culinary uses, to reduce fatigue, reduce fever, heart

including all water + ethanol soluble amino acids

strengthen bone structure

This Baobab Spagyric Tincture is made with the Baobab tree

and skin irritations

for cleansing/detoxing

Wormwood has been used as an antiseptic and nervine

or poor man's gardenia

Honeysuckle has been used to manage blood sugar levels

This Tribulus Fruit Spagyric Tincture is made with the fruit of the Tribulus plant

repel insects

This Medieval Dragon's Blood Spagyric Tincture is made with the resin of the Dragon's Blood tree

trace elements and antioxidant enzymes