Smoked Barrel Aged Balsamic vinegarTaste: Smokey and sweet! Imagine the amazing flavors of fresh smoked BBQ blended with a sweet, thick, luscious richness of balsamic vinegar and you have this magic sauce! An amazing addition to everything from grilled chicken and steak to brussel sprouts and potatoes. How to Enjoy: Dressing BBQ chicken or steak salads along with grilled onions and peppers. Drizzling over veggies the last few minutes of roasting or grilling. Adding to the pan when

slide it on starting with the curled edge until it locks

The core comes out quickly and cleanly

and creates an airtight seal that locks in freshness and flavor while keeping food odors contained in your refrigerator

Half a dozen at a time

Let's be honest — regular plastic wrap is one of the most frustrating things in the kitchen

or meat rubs

Induction contact area: 9

The Bistro pepper mill from Peugeot is an exceptionally fine classic

and baste without the mess

Taste: Light and slightly peppery

Capacity: 4

Internal holes control liquid flow for even basting and drizzling