Home Cured ‘Black’ HamOur Great Taste Award Winner. Made over a number of weeks, our Black Ham is cured, marinaded and cooked, using a recipe of molasses, brown sugar and porter. The result is a deliciously rich, sticky and dark. A perfect addition to any festive spread.

fondant-textured blue with mellow hazelnut notes that ripen into a rich balance of salt and sweetness

and occasionally hints at smoky bacon

rounded flavour

Do not remove the probe while it is exposed to heat

Store in a cool

That portability involves no compromise on quality – the mighty MiniMax is built using the same NASA-grade ceramics and pioneering technology as our larger models

The result is rich

Max ambient temp

balanced acidity

to prevent rust

Average age 4-6 months

Total Weight: 70