Colombia Black Condor (Wholesale)Comfy, cozy, delicious. If we said this coffee tasted like how getting a hug feels, we'd be telling the truth. In our brews, we taste a refreshing White Grape pop that cuts through the Caramel Sweetness. These two sharper notes are harmonized by a nutty baked good note that we can best associate with an Italian pine nut cookie, or Pignoli. Process: Washed Varietal: Caturra & Castillo Region: Tolima Altitude: 1. 650 1. 950 MT Farm: La Roma

ISO 200/24° in C-41 Process

or long exposures in darker conditions

ILFOSTOP is a low odor

and Whipped Cream

The hopper can hold 8 ounces of whole beans

But when finished

Cutting-Grinding Process

This film delivers rich blacks

The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty

anywhere you go

Scientifically proven to make you ride better*

portable design means the end of bad road coffee