(Bhumi)Lapsi Dhulo Powder 200gBhumi Lapsi Dhulo is a traditional Nepali souring spice made from sun dried hog plum fruits from Nepal. Lapsi is a native fruit of Nepal and it is sour in taste. Why Bhumi Authentic taste of Nepal Where to use Lapsi Dhulo is widely used in Nepali cuisine to add a zesty, sour flavor to chutneys, pickles, soups, and snacks.

Herbal soap

and insert the incense stick vertically into it

Ratlami Sev is an ideal teatime companion on its own

It is dried seeds of Graden cress (Lepidium sativum)

made from premium quality Chick Peas

Urad Dal Chilka

consumers love Kingfisher Ultra for its world-class quality

without using any chili or pepper

a wedding buffet

They are used in preparation of several sweets specially the famous - Walnut fudge

The shape and length may vary slightly

Where to use: Ambika Sambar Masala is used to prepare authentic south Indian Sambar using lentils & vegetables