Obsidian "The Obsidian" 2015, Waiheke IslandVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.

A Merlot dominant blend with Cabernet Sauvignon

Dark fruits glide across the palate

intertwined with beautifully refined tannins

among other ingredients

most structured Destinae to date

Add the Hybrid Whisk(e)y

lime juice and triple sec into shaker

many health benefits claimed for Fernet-Branca

Firmly focused on consumer taste preferences

one degree lower than the first level and most others in the region

determined people who transformed the island into an internationally-acclaimed wine region

This light